EPCOT International Flower and Garden Festival 2022 – Food and Drink Guide

The 2022 EPCOT International Flower and Garden Festival is here, running until July 4th. That’s right, there are four whole months for you to enjoy this festival! As always, this year’s events bring beautiful blooms and fresh foods to EPCOT at Walt Disney World Resort in Florida, and here’s everything that’s on the menu:

Flavor Full Kitchen - Hosted by AdventHealth

Food

• GARDEN GRAZE - Grilled Street Corn on the Cob with savoury garlic spread (Gluten-Free)
• Seared Salmon with farro risotto and micro herbs
• Strawberry Mousse with chocolate-crisp pearls

Drinks

• Blood Orange Agua Fresca
• Cookie Butter Worms and Dirt

The Honey Bee-stro – Hosted by National Honey Board

Food

• Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon and house-made whipped honey butter (Gluten-Free)
• Lavender Honey Mustard Chicken Flatbread topped with whipped honey-ricotta cheese, marinated vegetables and goats’ cheese
• FESTIVAL FAVOURITE - Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalised honey, honeycomb, dehydrated honey and fennel pollen meringue kisses

Drinks

• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup
• Honey-Peach Freeze with blueberry vodka
• Orange Blossom Honey Wine
• Lemonade Mead

EPCOT Sunshine Griddle 

Food

• GRADEN GRAZE - Avocado Toast on toasted ciabatta topped with marinated toybox tomatoes (Plant-Based)
• Shrimp and Grits – Blackened shrimp and cheddar cheese grits with brown gravy and sweetcorn salsa
• Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds and a soft poached egg, topped with Tabasco hollandaise (Gluten-Free)
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Drinks

• Froot Loops Shake
• Joffrey’s Coffee Cold Brew Cocktail with milk, rum, coffee liqueur and vanilla vodka

The Citrus Blossom

Food

• NEW - Crispy Mojo Marinated Pork Belly with avocado cream, corn salsa, salsa verde and plantain chips (Gluten-Free)
• Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado and pappadum crisp
• NEW - Grapefruit Tart – Grapefruit curd, lychee jam, ginger mousse and yuzu cream

Drinks

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup
• Key Lime Hibiscus Ale
• Orange Peel Ale
• Citrus Honey Cream Ale
• Orange Sunshine Wine Slushy
• Beer Flight

Refreshment Port

Food

• House-made Italian Sausage and Peppers Poutine (Plant-Based, Gluten-Free)

Drinks

• Salted Cucumber Apple Hard Cider
• Lavender Martini – Vodka with lavender and lemon

Pineapple Promenade

Food

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-Based)

Drinks

• FESTIVAL FAVOURITE – Frozen Desert Violet Lemonade
• DOLE Whip with Fanta
• Tropical Hefe Wheat Ale
• Fresh Pressed Mango, Pineapple and Guava Wheat Ale
• Hazy Pebbles Fruity Hazy Milkshake
• Violet Lemonade Ale
• Sparkling Pineapple Wine
• DOLE Whip topped with mango cream liqueur
• Pineapple Beer Flight 

Trowel and Trellis – Hosted by Impossible™

Food

• GARDEN GRAZE - Grilled Baby Vegetables with hummus cream and red pepper coulis (Plant-Based, Gluten-Free)
• Impossible Sausage and Kale Soup (Plant-Based)
• Boneless Impossible Korean Short Rib with coriander-lime rice, Danmuji slaw and kimchee mayonnaise (Plant-Based)
• NEW - Chocolate Cake with whipped cassis mousse, raspberry gelato and fresh raspberries (Plant-Based)

Drinks

• Twinings Energising Matcha Cranberry and Lime Green Tea
• Bloom Hazy IPA
• Twinings Energising Matcha Cranberry and Lime Green Tea with lime vodka

Refreshment Outpost

Food

• Pineapple Skewer with tajin seasoning (Plant-Based)
• Tangerine Soft-Serve  

Drinks

• Tangerine Cream Ale
•  Blueberry Lemonade Hard Cider
• Organic Blonde Ale with passion fruit

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Food

• GARDEN GRAZE – Potato Pancakes with house-made applesauce (Plant-Based, Gluten-Free)
• Potato Pancake with caramelised ham, onions and herb sour cream (Gluten-Free)
• Toasted Pretzel Bread with Black Forest ham and melted Gruyere cheese
• Warm Cheese Strudel with mixed berries

Drinks

• Hugo Lager
• Premium Pilsner
• Raspberry Radler
• Apfelschaumwein – Sparkling wine and apple liqueur
• Beer Flight

Magnolia Terrace (American Adventure Pavilion)

Food

• Southern Seafood Boil – Shrimp, mussels, crawfish, potatoes, corn and Andouille sausage
• NEW - Spicy Chicken Gumbo with Andouille sausage and long grain and wild rice
• Grilled Oysters with Cajun butter (Gluten-Free)
• House-made Boudin Bites with long-grain white rice
• Pecan Praline (Gluten-Free)

Drinks

• Bayou Cocktail – Spiced rum, coconut rum, fruit punch and Minute Maid orange juice
• Orange Coriander Wheat Ale
• American Light Ale
• Double IPA
• Beer Flight

Tangierine Café: Flavors of the Medina

Food

• NEW - Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella and feta cheese
• Vanilla, Rose Water and Pistachio Panna Cotta

Drinks

• Pomegranate Mimosa
• Ginger and Elderberry Ale
• Pomegranate Hard Cider
• Blackberry Mint Mead
• Flight

La Isla Fresca (Between Morocco and France)

Food

• Arepas topped with melted queso fresco (Gluten-Free)
• Arepa topped with shrimp, crushed avocado aji and tomato sauce (Gluten-Free)
• NEW – Arepa topped with chorizo
• GARDEN GRAZE - Coconut Tres Leches – Vanilla cake soaked in oat milk, almond milk and coconut milk topped with toasted coconut (Plant-Based)

Drinks

• NEW - Tropical Breeze – Lemonade, grapefruit juice and simple syrup
• Coconut Key Lime Ale
• Tropical Perception White Sangria
• NEW - Tropical Breeze with rum

EPCOT Farmers Feast

Early Bloom Menu – available March 2nd through April 9th

• NEW – Chilled Potato and Leek Soup ‘Vichyssoise’ with chive oil and crispy leeks (Gluten-Free)
• NEW – Chargrilled Bison Rib-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine goat’s cheese butter (Gluten-Free)
• NEW – Goat’s Cheese Creamsicle Pop – Goat’s cheese cremeux, orange cream, olive oil cake, cranberry sauce and praline

Springtime Menu – available April 10th through May 21st

• NEW – Grilled Vegetable Bruschetta – grilled ciabatta topped with marinated peppers, zucchini, squash, artichokes, goat’s cheese and balsamic glaze
• Herb-crusted Spring Lamb with marble potatoes, spring vegetables and red wine butter sauce
• Strawberry Rhubarb Upside-Down Cake with crème fraiche whipped cream

Summer Solstice Menu – available May 22nd through July 4th

• Tomato and Cornbread Panzanella with burrata cheese and fresh basil
• Barbecue Seared Pork Tenderloin with summer succotash, herb butter and grapefruit vinaigrette (Gluten-Free)
• NEW - A Whole Lotta Melon – Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel and compressed watermelon (Gluten-Free)

Drinks – available throughout the festival

• Raspberry Lemon Verbena Whole-Leaf Steeped Sparkling Hard Tea
• Hibiscus Lemonade Cocktail featuring hibiscus gin

Cider House (United Kingdom Pavilion)

Food

• NEW - BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato and basil
• Dark Chocolate Raspberry Tart with whipped cream

Drinks

• Pink Lemonade Hard Cider
• Watermelon Hard Cider
• Triple Jam Hard Cider
• Pure Brewed Organic Lager
• Snakebite – Triple Jam Hard Cider and Pure Brewed Organic Lager
• Cider Flight

Jardin de Fiestas (Mexico Pavilion)

Food

• NEW – Enchilada de Mole Negro – Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana and queso fresco (Gluten-Free)
• NEW – Taco Vampiro – Barbacoa beef in a corn tortilla with crispy grilled Monterey Jack cheese, salsa ranchera and esquites (Gluten-Free)
• NEW – Tostada de Chorizo – Plant-based chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (Gluten-Free)

Drinks

• Poppy Flower Margarita – Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo and blackcurrant liqueur, with a chilli salt rim
• Hypnotic Margarita – Tequila blanco, mezcal, rosemary syrup, cognac and lemon juice
• Craft Mexican Lager

Northern Bloom (Canada Pavilion)

Food

• Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette and applewood-smoked bacon (Gluten-Free)
• FESTIVAL FAVOURITE - Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes and garden vegetables
• Griddled Maple Pound Cake with warm peach compote and sweetcorn gelato

Drinks

• Maple Popcorn Shake
• Blonde Ale
• Blueberry Fruit Beer
• Apricot with Maple Syrup Blonde Ale
• Maple Popcorn Shake with maple rye whisky
• Beer Flight 

Primavera Kitchen (Italy Pavilion)

Food

• Arancini – Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
• Ravioli alla Boscaiola – Sweet sausage ravioli with sweetcorn, spring vegetables and cream sauce
• Bomboloni – Cream-Filled Italian Doughnut with raspberry sauce and powdered sugar

Drinks

• Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with prosecco
• Italian Red Sangria with cabernet sauvignon
• Italian Margarita with limoncello and tequila

Hanami (Japan Pavilion)

Food

• FESTIVAL FAVOURITE - Frushi – Strawberry, pineapple and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce and toasted coconut
• Chicken Yakitori – Grilled chicken with scallions, red pepper-shoyu emulsion and pickled onions
• Beef Tataki – Seared sirloin with red shiso sauce, watermelon radish and sprouts

Drinks

• Yuzu Tilted Tonic Hard Seltzer
• Ozeki Pineapple Nigori Sake
• Cucumber Cooler – Sake, vodka and cucumber, garnished with a cucumber slice

Lotus House (China Pavilion)

Food

• NEW - Spicy Mala Chicken Skewer
• House-Made Cheesy Crab Wontons

Drinks

• NEW – Rose Bubble Milk Tea
• Jasmine Draft Beer
• Marco Boba – Amaretto, iced coffee, milk and boba
• Kung Fu Punch – Vodka, triple sec, mango, orange juice and soda water
• Tang Dynasty – Tequila gold, light rum, strawberry, pina colada mix, white boba pearls and soda water

Fleur de Lys (France Pavilion)

Food

• NEW – Croissant au Fromage de Chèvre, Herbes et Ail Rôtie – Croissant with goat’s cheese, herbs and roasted garlic
• NEW – Pan Bagnat Classique – A Niçoise Sandwich, made with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce and celery
• NEW – Salad de Lentilles à la Lyonnaise – French green lentil salad with bacon and garlic sausage
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel – Caramelised beignet filled with vanilla cream and glazed with salted caramel

Drinks

• French Wheat Draft Beer
• VeRy Raspberry – Rosé wine with natural raspberry flavour
• Grand Mimosa Cocktail with orange liqueur, champagne and orange juice
• La Vie en Rose Slush – Vodka, orange vodka and liqueur with white and red cranberry juice

Funnel Cake

Food

• NEW – Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle and whipped cream

Joffrey’s Coffee and Tea Company

Drinks

• NEW - Minty Melon Refresher – Blend of watermelon-cucumber-mint juice with strawberries and blueberries (alcoholic option available with watermelon-basil vodka)
• NEW – Strawberry Fields Refresher – Blend of strawberry acai juice with strawberries and blueberries (alcoholic option available with strawberry-lemongrass vodka)
• NEW – Pink Paradise Refresher – Blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (alcoholic option available with watermelon-basil vodka)
• NEW – Wildberry Wonder Refresher – Blend of wildberry-hibiscus juice with strawberries and blueberries (alcoholic option available with tropical rum)

If this all sounds too good to miss, the EPCOT International Flower and Garden Festival is now on for you to enjoy! If you already have tickets for your stay at Walt Disney World Resort in Florida, don’t forget to book your park reservations too!