Epcot International Festival of the Arts 2020 - Food & Drink Guide

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Epcot International Festival of the Arts
Check out these culinary delights from the arty-est festival at Epcot!
The Epcot International Festival of the Arts 2020 is serving up a range of tasty treats, inspired by some of the world’s greatest artists.

The Epcot International Festival of the Arts kicks off January 17, running on until February 24, 2020. This year, there’s some amazing new dishes to sample as part of the festivities, taking their culinary inspirations from world renowned artist techniques and creative masters.

Wondering what you’ll be able to tuck into during the Festival? Check out the full menu of available food and drink items here:  

The Deconstructed Dish

Food 

  • Deconstructed Reuben - sliced corned beef, rye-crusted sauerkraut and jarlsberg cake with broken thousand island dressing.
  • Deconstructed BLT - crispy pork belly, tomato jam and soft poached egg
  • Deconstructed Strawberry Cheesecake - whipped New York style cheesecake with fresh Florida strawberries and sugar cookies with micro-basil (kid approved)


Drinks

  • Rainboba: sparkling water layered with fruit boba and topped with a foam cloud (non-alcoholic, kid approved)
  • Deconstructed Breakfast - TwiningsⓇ Spiced Apple Chai Tea Shake garnished with maple syrup, a waffle crisp and candied bacon (non-alcoholic, kid approved)
  • Imagery Sauvigon Blanc, California
  • Mad Genius Red Blend, California
  • Deconstructed Breakfast - TwiningsⓇ Spiced Apple Chai Tea Shake with cream bourbon garnished with a waffle crisp and candied bacon 


Cuisine Classique 


Food

  • Red wine-braised beef short rib with parsnip puree, broccolini, baby tomatoes and aged balsamic
  • Seared corvina with braised Ratatouille and lemon-thyme beurre blanc (gluten-friendly, kid approved)
  • Saint-honore tart: caramel cream tart with caramel glaze topped with cream puffs
  • Artist palette jumbo chocolate-chip cookie (kid approved) 


Drinks

  • Angry Orchard Rosé Hard Cider, Walden, NY 
  • Concrete Beach Brewery Rosé Ale, Miami, FL
  • Frozen Rosé 
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
  • Domaine Savary Chablis, Burgundy 
  • A Play on Rosé Flight


The Artist’s Table

Food

  • Beef Wellington with mushroom bordelaise, fennel cream, and roasted baby vegetables (kid approved)
  • Pan-seared scallop with chorizo, roasted red pepper coulis and a parmesan crisp (gluten-friendly)
  • Artist palette jumbo chocolate-chip cookie (kid approved)

Drinks

  • Sipping Chocolate Flight: white, milk and dark (non-alcoholic)
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Lindemans Framboise Lambic, Belgium 
  • Barrymore Rosé, Monterey County, CA
  • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
  • Symphony in Chocolate Flight: Mozart Creams Liqueurs paired with Sipping Chocolates 
  • Chocolate and Beer Pairing Flight


Pop Eats! 

Food

  • Sous vide chicken roulade with apples and sage served with warm brie fondue, blueberry and beet gel and garnished with beet chip crumbles (gluten-friendly)
  • Shrimp ceviche with lime mint foam (gluten-friendly)
  • Almond frangipane cake layered with raspberry jam and Belgian Chocolate (kid approved)
  • Pop’t Art: modern-designer sugar cookie with strawberry filling (kid approved)


Drinks

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic, kid approved)
  • #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co. Titusville, FL
  • Popping Bubbles Cocktail
  • Tomato Soup Can Bloody Mary 


Decadent Delights 


Food

  • White chocolate and purple sweet potato mousse, caramel, coconut and maple meringue
  • Chocolate, peanut butter and pretzel crunch (kid approved)
  • Lemon and blood orange tart
  • Artist Palette jumbo chocolate-chip cookie (kid approved)
  • White chocolate figment puzzle on an artist palette (kid approved)

Drinks

  • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
  • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
  • Young’s Double Chocolate Stout, England
  • Biagio Moscato d’Asti, Piedmont
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Cold Fashioned Coffee Cocktail
  • Neapolitan Beer Flight


panna cotta

 

The Masterpiece Kitchen 

Food

  • Wild mushroom risotto, aged parmesan truffle shavings and zinfandel reduction (kid approved)
  • Smoked salmon and cream gateau with egg yolk cream, paddlefish caviar and micro-herbs
  • Charcuterie palette with artisan cured meats and cheeses featuring Nueske’s Applewood Smoked Beef
  • Vanilla, rose water and pistachio panna cotta 


Drinks

  • Weihenstephaner Original Lager, Freising, Germany
  • Perrier-Jouët Belle Epoque Brut Champagne
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Pinord La Dama Reserva Familiar Brut, Spain
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain
  • Classic Sidecar with a chocolate twist


Year-Round Food Stops


Funnel Cakes - The American Adventure

Food

  • Peanut butter and jelly sandwich funnel cake with peanut butter ice cream, marshmallow cream and raspberry glaze (kid approved)


Fife & Drum - The American Adventure

Food

  • Musical Float: layered strawberry, lemonade and blue raspberry slushy with vanilla ice cream and white chocolate (non-alcoholic, kid approved)


Block & Hans - The American Adventure


Drinks

  • Arendelle Aqua Lemonade: frozen lemonade with Monin cotton candy and Ole Smoky Blackberry Moonshine


sushi donut

 

Goshiki - Japan Pavilion

Food

  • Taiyaki - Fish-shaped cake stuffed with a sweet red bean filling served with green tea chocolate and whipped cream cheese (kid approved)
  • Sushi Donut - donut-shaped sushi featuring salmon, tuna, shrimp, cucumber and sesame seed over a decorated plate of wasabi aioli, sriracha and eel sauce
  • Vegetable Gyoza - vegetable and edamame filled gyoza atop truffle-mashed potatoes, shiitake mushrooms, pepper strings and tonkatsu sauce (kid approved)


Drinks

  • Nomi Masui Draft Lager 
  • Masu Sake in a traditional personalised wooden cup 
  • Matsuri Cocktail: Frozen nigori sake and calpico accented with strawberry and finished with cotton candy 


Joffrey’s Coffee & Tea Company

Drinks 

  • Canada: Impressionism Pairing: Blackberry iced latte topped with a delicious blueberry donut and sweet whipped cream 
  • Showcase Plaza: Renaissance Pairing: iced mocha latte served with a timeless glazed donut and sprinkles
  • Future World East: Modern Pairing: Coconut iced latte garnished with a decadent chocolate donut and topped with whipped cream and sprinkles
  • The American Adventure: Baroque Pairing: White mocha iced latte layered with a red velvet donut and sprinkles


El Artista Hambriento - Mexico Pavilion 


Food

  • Sopes de Barbacoa - braised Barbacoa beef served on fried guajillo corn shell with black beans, cotija cheese, mexican cream and chives 
  • Agave Pork Belly - pork belly caramelised with agave atop pumpkin seed pesto lentil salad 


Drinks

  • Frida Banana Daiquiri: Mexican handcrafted rum, banana puree and applejack (served frozen)
  • Diego Blackberry Margarita: 100% agave tequila, blackberry puree, fresh jalapeno-lime juice served with black ant salt rim 
  • Mexican White Sangria: White wine, fruit juices and sweet cinnamon-infused tequila


Refreshment OutPost - Outpost

Food

  • Plant-based Bratwurst with spicy turmeric aioli, coffee barbecue jackfruit and slaw
  • Paintbrush Churros: Cinnamon-sugar churros dipped in colourful white chocolate (kid approved)

Drinks

  • Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
  • Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
  • M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL 
  • Popcorn Pairing Flight


Refreshment Port - Showcase Plaza

Food

  • Lobster Chips: House-made chips, lobster, lobster bisque cheese sauce, pickled jalapenos and citrus cream 


Drinks

  • Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
  • Spottswoode Sauvignon Blanc Napa Valley, CA 


Test Track Cool Wash - Future World East


Drinks

  • Assorted coca-cola slushie (non-alcoholic, kid approved)


The Painted Panda - China Pavilion

Food

  • Spicy Beef Shumai
  • Char Siu Pork Bun


Drinks

  • “Panda” Bubble Tea: classic milk tea with black and white boba pearls (non-alcoholic, kid approved)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec
  • Sea Butterfly: Butterfly Pea Flower-infused cocktail and lychee syrup, vodka, light rum and magic boba pearls


 

 

L’Art du Cuisine Française - France Pavilion


Food

  • Crème de Brie en Petit Pain: warm creamy brie in a house-made bread bowl (kid approved)
  • Tomate Farcie Facon Paul Bocuse: tomato stuffed with braised ribs Paul-Bocuse-style
  • Moelleux Aux Chocolats Valrhona: Molten chocolate cake with pure origin Valrhona chocolate (kid approved)
  • Trio de Macarons: assortment of three house-made macarons in a gift box 


Drinks

  • Frozen French Martini: Grey Goose, vodka, Chambord Liqueur, pineapple, orange and grape juice with lemon-lime foam
  • Veuve du Vernay, Brut No 1, Limited Edition: French Sparkling Wine
  • Vouvray, Marcel Dubois, 2018
  • Bordeaux, Château Malbec, 2015


chebbakia

 

Mosaic Canteen - Morocco Pavilion

Food

  • Spiced beef with pine nuts and dried cherries, hummus and pita chips
  • Mediterranean flatbread with zaatar, olive oil, artichoke, olives, mozzarella and feta cheese
  • Chebbakia: hand-twisted strips of fried dough coated with honey, rosewater and sesame seeds   

Drinks

  • Casa Beer
  • Kabash Prestige White Wine
  • Embrace the Arak: Massaya Arak, grapefruit juice and grenadine.


L’Arte di Mangiare - Italy Pavilion

Food 

  • Insalata di Gamberi al Limone di Zagara: salad of poached shrimp in Sicilian lemons, arugula, shaved fennel, avocado, and citrus dressing
  • Pollo ala Pirandello: golden chicken drumstick stuffed with Ricotta cheese with pomodoro sauce (kid approved)
  • Rossini: prosecco mousse with strawberry sauce (contains alcohol) 


Drinks

  • Peroni Nastro Azzurro Pilsner 
  • Prosecco, Villa Sandi 
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Santa Marina
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, white peach puree and prosecco
  • Vodka Rossini: vodka, strawberry puree and Prosecco


Wonderful Walk of Colourful Cuisine

Brand new for this year, guests will be able to go on a technicolour tour around Epcot and taste a spectrum of delicious dishes. When you purchase the five menu items from the Wonderful Walk of Colorful Cuisine locations, you’ll get a stamp to commemorate the occasion. Bring your Festival Passport - featuring your 5 new stamps - to Decadent Delights, and receive a colourful culinary prize exclusive to the Festival.


Ready to explore the Epcot International Festival of the Arts 2020? Browse our attraction tickets to Walt Disney World Resort in Florida now!

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