Rome Cooking Class and Market Food Tour

Led by our talented and passionate chefs, the journey begins with a leisurely stroll culminating in a visit to a vibrant Roman market.

Here, you'll embrace the authentic Italian way of grocery shopping, connecting with friendly butchers, bakers, and local farmers proudly displaying their garden-fresh vegetables. Savour delectable food tastings as you sample the finest market produce, experiencing the true essence of Rome's gastronomic culture. Once you've delighted your taste buds, it's time to follow our chefs' warm and charismatic guidance to our charming cooking haven. Here, you'll embark on an unforgettable culinary adventure, mastering the art of crafting some of the most beloved traditional Roman dishes.

Learn the delicate art of creating mouthwatering ravioli stuffed with creamy ricotta cheese, adorned with the classic "cacio e pepe" sauce. Or uncover the nuanced flavours of the renowned fettuccine alla carbonara, and the tantalizing fettuccine all'amatriciana.

As the grand finale of this gastronomic journey, you'll create the emblematic tiramisu, capturing the essence of Italian dessert excellence. Throughout the class, you'll have ample opportunities to taste and relish each delicacy you thoughtfully prepare, perfectly paired with two glasses of exquisite Italian wine to complement your culinary adventure. Upon completing this heartwarming experience, we'll present you with a well-deserved Graduation Certificate, commemorating your newly acquired culinary prowess.

So join us for an unforgettable day filled with food, laughter, and the art of Italian cooking that you'll cherish for a lifetime.

Departure: TOWNS OF ITALY TOURIST HUB & COOKING SCHOOL | ROME. Via Candia, 96

Daily, 9.00 am

Duration: 5 hours