Los Angeles Champagne Brunch Cruise

Full details

The perfect antidote to a hectic sightseeing schedule, enjoy a leisurely harbour cruise with free-flowing champagne and a delicious brunch buffet.

Our guide to Los Angeles Champagne Brunch Cruise

Set off from glorious Marina del Rey, where abundant sunshine and salty breezes keep you relaxed and comfortable on this soul-refining cruise.

You’ll be welcomed aboard with a bottomless glass of champagne and then it's time to be seated at your private table, where you will enjoy a seated brunch featuring various classic American breakfast dishes, seasonal lunch entrees, and richly decadent desserts. 

Sit back and enjoy relaxing jazz music and gorgeous views of Southern California’s world-famous beaches, luxury yachts, celebrity mansions, and delightful sea life.

Los Angeles Champagne Brunch Menu (subject to change), 

STARTER

  • UMBO SHRIMP COCKTAIL (G*) - Siracha Cocktail Sauce

EARLY RISER

  • BREAKFAST PASTRIES (V) - Assorted Muffins and Danishes *May Contain Nuts.
  • SCRAMBLED EGGS (G*) (V) American Cheddar Cheese
  • BREAKFAST MEATS (G*) - Applewood Smoked Bacon | Pork Sausage Links
  • BREAKFAST POTATOES (V) - Caramelised Onions | Red & Green Bell Peppers
  • FRENCH TOAST (V) - Whipped Cream | Maple Syrup

LATE RISERS

  • KALE QUINOA SALAD (G*)(VG)(V) - Quinoa | Roasted Red Pepper | Spinach | Lemon Oregano Vinaigrette
  • GREEN GODDESS PASTA SALAD (V) - Sweet Peas | White Beans | Scallions
  • CAESAR SALAD - Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
  • OVEN-ROASTED FLOUNDER (G*) - Spicy Tomato & White Bean Ragu
  • KID'S STATION - Chicken Tenders and French Fries
  • HAND CARVED STRIP LOIN (G*) - Hornblower Signature Spice Rub | Horseradish Crème | Au Jus
  • HAND CARVED OVEN-ROASTED TURKEY (G*) - Cranberry Sauce

DESSERT

  • HORNBLOWER SIGNATURE DESSERT STATION (V) - Cakes | Brownies | Seasons Fruit *May contain Nuts

*May Contain Nuts, (N) Contains Nuts (VG) Vegan(V) vegetarian(G*) *Although we make every effort to prepare items denoted with a G* as gluten-free, the kitchen is not gluten-free, and there is always a small risk of cross-contamination.

Departs

Saturdays and Sundays, from April to December. Sundays only, from January to March.

Start times

11.00am; boarding starts at 10.30am.

Duration

2 hours.