A Night at Field of Light

This exclusive dining experience combines the award-winning ‘Sounds of Silence’ dinner under the outback sky with the once-in-a-lifetime Field of Light art installation.

With magnificent views of Uluru at sunset, a three-course bush tucker menu, premium selection of Australian wines and beers, fascinating star talk and a self-guided walk through the Field of Light art installation, your ‘A Night at Field of Light’ experience is complete.

Your evening begins with a convenient hotel pick-up and transfer to the remote desert location with majestic views of Uluru. As the sun sets on the horizon to the music of a didgeridoo, enjoy gourmet canapes and chilled sparkling wine.

As darkness falls and the coloured lights of the 50,000 glass spheres gently come to life, join your table of fellow travellers for an exceptional three-course menu infused with bush tucker flavours.

As the night ignites with countless stars, settle back and listen to our resident star talker decode the southern night sky.

Your host will provide insights into the art installation that awaits you, before you’re invited to immerse yourself in the Field of Light, its pathways glistening softly with rhythms of coloured light, beckoning you to explore.

A Night at Field of Light Buffet Menu (subject to change)

Sunset canapes:

• Farmhouse pate and quandong marmalade on wattleseed crisp
• Char-grilled kangaroo and river mint on mini toast
• House-smoked crocodile on cucumber with desert lime preserve
• Capsicum mousse and parsley tapenade
• Cold-smoked salmon on wattleseed crisp with dill and creme fraiche.

Soup:

• Sweet potato and orange soup with Wattleseed damper.

From the Grill:

• Lamb cutlets, native tanami fire spice blend
• Chicken breast, dusted with lemon myrtle, pepperberry sauce
• Grilled barramundi, coconut and lemon aspen dressing
• Caramelised wild kangaroo fillet with native mango and mint marinade

Salads:

• Cauliflower spinach and sundried tomato salad
• Native mint, red onion potato salad
• Roma tomato, bocconcini and native mint salad
• Crocodile caesar salad
• Garden salad

Vegetable Selection

• Roasted chat potatoes
• Fresh seasonal buttered vegetables
• Jasmine rice

Deserts:

• Desert lime and macadamia cheesecake
• Sliced seasonal fruit
• Quandong apple crumble
• Chocolate rosella fudge cake
• Lemon myrtle pudding with Davidson plum compote
• Dark chocolate sauce Vanilla Anglaise
• Mixed berry coulis