Lip Smacking Boozy Brunch - Foodie Tour

Wake up leisurely to the most scrumptious sweet and savory morsels on this spirited tour of the ARIA Resort & Casino's top establishments.

At Herringbone, you never know which A-listers you’ll spot. Chef Brian Malarkey of “Top Chef’’ and “The Taste’’ fame opened this favorite celebrity haunt that Eater Las Vegas deemed one of the hottest restaurants in Las Vegas.

Savour specialties such as the on-trend avocado toast garnished with jicama and jalapeno; eggs benedict elevated with crab, crispy leeks and spicy hollandaise; and a refreshing watermelon-tomato salad, before quenching your thirst with peach or strawberry yuzu Bellinis, as well as cold-pressed garden-fresh juices.

Any morning is better with caramelized, custardy canelés, as well as golden brioche French toast gilded with vanilla mascarpone and almond brittle. Indulge in those treats with a chic French 75 (French gin, fresh lemon juice, Champagne) or an elegant non-alcoholic French Mule (velvet falernum, ginger beer, yuzu) at Bardot Brasserie. Founded by acclaimed Chef Michael Mina, this glamorous French cafe was a James Beard semi-finalist this year for “Best New Restaurant.’’

Next, revel in brunch Asian-style, with dim sum at Lemongrass. Classic steamer-basket delicacies such as sui mai, har gow and barbecue pork buns are not to be missed, especially paired with refreshing Thai iced tea or a breezy Watermelon Caipiroska (Grey Goose Vodka, lime, fresh watermelon juice). End your stop here with the always-popular warm, sweet, coconut sticky rice with fresh mango.