Pizza and Gelato making Cooking Class in Florence

With a professional chef (Pizzaiolo) showing you the way, you will learn how to bake delicious pizza before moving on to the mouth-watering world of ice cream.

Let's start with the main: discover how to make tender, flexible yeast dough that stretches to almost paper-thinness and the trick for a flavourful yet light tomato sauce.

Even if you bake pizza in your oven, these techniques are universal, and using them makes a difference. Make your very own pizza - stretch it, sauce it, bake it, slice it. This will be the best pizza you ever tasted, and you made it yourself!

After the savoury course, it’s time to discover the secrets of the world's most-loved dessert! Your chef will explain why gelato remains Italy's favorite dessert while giving an insight into the gelato culture that continues to grow.

Learn about the raw ingredients used for bases and about principles for selecting the best products available.

Finally, enjoy a presentation and tasting of many of the flavours used in gelato making. You will learn about the development and application of natural colors, heating and freezing techniques, and their effects on different ingredients.

Departs

• Year-round, daily 

Start Times:

• 6.30 pm 
• An additional 3.00 pm class is available from 25th Mar - 31st Oct,

Location: 

• Meeting point: Towns of Italy Cooking School | Florence - Via Panicale, 43/r - Firenze

Duration

• 3 hours.